
These no-bake oat balls provide fiber from whole-grain oats to support digestion, plus protein and healthy fats from peanut butter. Pumpkin adds vitamin A, which helps keep eyes healthy.
Flatten the balls and cut them into small, soft pieces no larger than ½ inch. Have children sit and always supervise them while eating.
Store the oat balls in an airtight container in the refrigerator at 40°F or below. When made with freshly opened fruit puree, plan to eat them within 2–3 days. If using puree that was already opened, follow its earlier discard date.
Food Hero. (2020). Pumpkin Basics.
https://foodhero.org/sites/foodhero-prod/files/monthly-magazines/Pumpkin%20Monthly%20Oct%202020.pdf
Author: Amanda Hojnacki
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For young children, make sure the apple pieces are very small and soft after baking.